Kosher Tangie (Crockett Family Farms) :: Sorten-Steckbrief :: Indoor :: No.44001678563972954 by Nowitzki44

Blütezeit Indoor

Zwischen 59 und 67 Tagen (im Schnitt 63 Tage)

Wuchsverhalten

Gestreckt

Kräftig

Stämmig

Seitentriebe

durchschnittlich bis viele; von etwas überdurchschnittlicher Länge sowie von durchschnittlicher Stärke.

Die Pflanzen dieser Sorte...

...können eng zusammen gestellt werden.

...benötigen nicht viel Pflege.

...sind tolerant bei Über- oder Unterdüngung.

...benötigen nicht viel Dünger.

...sind tolerant bei größeren Temperaturschwankungen.

...haben keine Probleme mit niedrigen Temperaturen.

...haben keine Probleme mit hohen Temperaturen.

...benötigen viel Raum nach oben.

...sind gut geeignet für einen SoG (See of Green).

...sind gut geeignet für einen ScroG (Screen of Green).

...sind eine gute Wahl für Anfänger.

...eignen sich gut für Supercropping.

...sollten in der Blüte gestützt werden (Netze, JoJos, Stöcke).

...reagieren gut auf das Beschneiden des Haupttriebes.

Ernte-Menge

Der Ertrag dieser Sorte ist etwas überdurchschnittlich.

Blüten/Blätter

Das Verhältnis von Blüten zu Blättern ist etwas unterdurchschnittlich.

Blütenstruktur

Die getrockneten Buds sind durchschnittlich fest.

Nowitzki44 meint

I am just about to harvest my two smaller kosher tangies. Both grown each in 5gal DWC hydro buckets. Advanced nutrient lineup. They are looking almost done at 8.5 weeks so I started flush and hope they will be completely finished at 9=〉9.5 weeks. One plant is smaller than the other and it seems to be finishing quicker. It is very tolerant to stress whether it be from heat, cold, being pushed around by myself or even just not having anything to hold onto（I didn't use netting for the two small ones）. I will update my post when I know more about yield/taste/smell of flowers. Oh also, the smell is phenomenally amazing before the end of flower. I can't wait to try these frosty things out!

I also have another 4 clones of the same pheno that will be finishing in a few months and I can post updates with that as well.

Update 02/07/16:

Both smaller kosher tangies have been done/cured for a while. the smaller of the two was taken at 9 weeks, while the bigger of the two was taken at 9 weeks and 4-5 days. So 9.5 weeks. The resin, and smell once dried was amazing. As they were jar cured for a few weeks the smell and taste blew my mind out of the water. I'm not very descriptive with my tastes but I would want to smoke the kosher tangie every damn time if I could. I yielded around 2 ounces per plant which wasn't very good in my eyes with how much light I had on them, but I have another 4 in flower that I vegged longer and hope to yield more than 2 zips a plant. Also, my sense of smell is absolutely terrible but yet this strain blows my senses out of the water. All of my friends loved the smell, taste, and high. I was picking up from people before these plants came down and I was smoking garbage compared to the kosher tangie strain. I only had one phenotype but it seems to be a keeper for me right now. I'll update more later with my other kosher tangie clones finish. I'm trying to max out the nutrients that she can take and also flush her a bit better this time（although I didn't have a problem with the flush last time I want to do it a bit longer for these bigger plants. (07.02.2016 um 18:40 Uhr)