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Rokerij Cheese (Rokerij Seeds) :: Sorten-Steckbrief :: Indoor

Steckbrief für Rokerij Cheese (von Rokerij Seeds)

Dieser Steckbrief wurde am 28.11.2011 von charliemurphy angelegt und ist eine Einzelmeinung.

Informationen zum Wachstum der Pflanzen:

Blütezeit Indoor
Zwischen 60 und 66 Tagen (im Schnitt 63 Tage)
Stretch nach Einleitung der Blüte
±340 Prozent
Einleitung der Blüte im Schnitt bei 25 cm. - Endhöhe im Schnitt bei 110 cm.
nicht sehr viele.
Die Pflanzen dieser Sorte...
...benötigen nicht viel Pflege.
...sind tolerant bei Über- oder Unterdüngung.
...benötigen nicht viel Dünger.
...sind nicht anfällig für Schimmel.
...sind tolerant bei größeren Temperaturschwankungen.
...haben keine Probleme mit hohen Temperaturen.
...sind gut geeignet für einen SoG (See of Green).
...sind eine gute Wahl für den kommerziellen Anbau.
...sollten nicht zu stark beschnitten werden.

Ernte, Ertrag, Geschmack, Geruch, Stärke und Wirkungsweise

Der Ertrag dieser Sorte ist großartig.
Das Verhältnis von Blüten zu Blättern ist sehr gut.
Die getrockneten Buds sind sehr hart und sehr kompakt.


Rokerij Cheese (Rokerij Seeds)

ist alles in allem absolut Irre und unbedingt Empfehlenswert
(Im Schnitt 10 Punkte auf einer Skala zwischen 0 und 10 !)

Weitere Informationen

charliemurphy meint

Listen up cheese lovers, look no further if you are looking for a fem-seed cheese.
This is the right one if you want a REAL cheese without fruity or any other tastes crossed into. They say they crossed a Kush to the Cheese. Not very sure if this is correct (plant grows much faster than a Kush and looks remarkably like Skunk#1), but whatever they crossed to it, it is the bomb :).
People to whom you are giving samples to come back completely crazed and raving about the taste, the potency, the resin amount, the resin taste (even the small leaves taste cheesy!)... even the daily heavy tokers were amazed.
So the end product is a 10 out of 10, personally, I would give it an 11.
If you do not like this weed you are not a Cheese guy. I know lots of Cheeseheads, yearly "commuting" to »Dam to find "The One" which will make the people go "mmmmmmmmmmmmhhhhhhhh" and "ahhhhh" and "damn two minutes after exhaling I still taste it!".
And without a doubt, even to this Cheeseheads, this feminized seed variety is, taste-wise, at least equal (most say better) to a clone-only Big Buddha or Barney«s Blue Cheese. Even the SoGouda from the Blackbird Coffee shop, which won a lot of Coffeeshop Awards in the cup - sorry, but the Rokerij Seed is just WAY better. Soma should take a look at this :)

Try this, you wont be disappointed!
What about the growing? Well, I did her, along with 3 other strains, on soil with organic fertilizers, and it worked great. It produced the hardest and most resinous material of the pack. No stakes needed in last flowering weeks. Not too many leaves in growing or flowering phase. Not too much space needed. Very good yield. High temperatures tested, no problems. Low fertilizer tested, spectacular. It»s just too easy, and you start to think "Why am I NOT doing 5 of those ladies every run? ;)"

Just treat it like you would treat every other plant, and you will get unbelievable results. Really nice genetics, REALLY NICE. Put it anywhere in your grow room, after week 6 in flowering you will have a hard time smelling your different strains because this one STINKS like I dont know... rotten roadkill, cured in the armpits of a caveman.

Try it, I«m not making all this up. I»m just very crazed about it because it was double to three times cheaper than most of the other Fem-Seed Cheeses and performed better than all other genetics last run, although they didn«t need so much care, fertilizer, or anything. Just pop em out, water em somehow, give them the full 9 to 10 weeks flowering and say CHEEEEEEEEEEEESE :)

Don»t say you have grown proper Cheese until you tried the Rokerij Cheese.. I will stockpile «em as long as the price stays like this (around 20 eur for 5 pcs fem).

yours truly,
charlyMurphy (28.11.2011 um 08:15 Uhr)